Angelina Pastor, "Xeli", cooks us a traditional recipe with Blue Fish from Tarragona, anchovy stew as marked by the canons of the Serrallo.
Enric Seritjol, a great lover of history, brings us closer to the anecdotes he experienced at sea while he cooks us an all i pebre (garlic and paprika sauce) of skate.
If there is one good meal to bring friends and family together around a table, it is romesco, Tarragona's signature dish. Enjoy this version by Josep Maria Tules "Pitu Mosquits", from El Serrallo, full-blooded..
The ranxets (typical dishes) on board are always tastier. Luis Palau, skipper and chef of the Tarragona Blau, the Serrallo swallow, prepares a recipe that is as simple as it is delicious: octopus with onions.
The traditional recipes of the Serrallo have a thousand and one secrets; luckily Nuri Bordas decides to share them when it comes to preparing an excellent arrossejat.
In this recipe, blue whiting, hake and red mullet are the main ingredients of a good fisherman's lunch. Rosita Mallol, "Patxitxa", explains the secrets of this dish at an irresistible price.