4-21 May
A contemporary take on ancient Mediterranean cuisine
Tàrraco a Taula take place as part of Tarraco Viva, the international festival celebrating Roman history. Some restaurants participate in this event which brings back recipes from the Roman era.
Participating establishments:
| NAME | ADDRESS | TELEPHONE |
| AQ | c. Les Coques, 7 | 977 21 59 54 |
| BARMUT | pl. Corsini, 3 | 692 10 43 69 |
| BARQUET TARRAGONA | c. Gasòmetre, 16 | 977 24 00 23 |
| EL CORTIJO | c. Rebolledo, 27. | 977 22 48 67 |
| EL LLAGUT | c. Natzaret, 10 (pl. del Rei) | 977 22 89 38 |
| EL TERRAT | c. Pons d’Icart, 19. | 977 24 84 85 |
| LA CALETA | passeig marítim Rafael de Casanova, 24 | 977 23 40 40 |
| PASTISSERIA VELVET MGL | av. Ramon y Cajal, 49 | 977 21 40 22 |
| SEASONS RESTAURANT | pl. Santiago Rusiñol, 2.(pl de les Cols) | 661 54 04 53 |
| TWINS CERVESERIA ARTESANA | c. Trinquet Vell, 21. | 619 23 87 04 |
