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We can enjoy a unique experience around Roman gastronomy. A challenge for the senses that allows you to travel 2000 years ago and discover not only some of the best recipes of the classical world but also the social customs of the Romans around the table.

Preparing Apicius salts, browsing about food and tasting food, will allow us to know the History of Tarraco through gastronomy in a playful and entertaining way.

Option 1. Workshop and lunch or Dinner (lunch or dinner replaces a standard restaurant).

Option 2. Workshop and Roman aperitif.

Information and booking
Passatge de la Palmera, s/n
43006
Torreforta
655 31 93 80
What is included
Presentation and dynamization by the interdisciplinary team of Domus Apicius
Small immersive characterization of the participants
Visualization of different types of attrezzo for the decoration and theming of the Roman table
Fun manipulative workshop. Diners participate in the preparation of one of the dishes
Various tastings of food and drinks from Roman times
Gift for each participant
Free parking, nearby for cars and coaches
Price per person

Workshop and lunch or Dinner 20€/pax + VAT
Children from 2 to 6 years old free, maximum 2 children every 5 adults

Workshop and Roman aperitif 12€/pax + VAT
Children from 2 to 6 years old free, maximum 2 children every 5 adults

Supplement 25€/activity+ VAT in French or English

Duration
Workshop and lunch or Dinner 2-2h 30 min. Workshop and Roman aperitif 1 h 30 min
When it is offered

Year round

Do you need to book in advance?
Yes
Is it aimed at a specific audience profile?
All audiences
Language
Catalan
Spanish
English
French